Name: Orange Tarragon Gravy
Prep time: 20 min
Yield: 2 servings
Ingredients: Turkey drippings; 1/4 cup all-purpose flour; 1/2 cup orange juice; 1 teaspoon chicken bouillon granules; 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1/8 teaspoon white pepper

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Orange Tarragon Gravy

2 servings

Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. —Shirley Bedzis, San Diego, California

Ingredients

Turkey drippings

1/4 cup all-purpose flour

1/2 cup orange juice

1 teaspoon chicken bouillon granules

3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

1/8 teaspoon white pepper

Instructions

1 Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim off fat. Add enough water to the drippings to measure 1-1/2 cups.

2 In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.