Name: Brats and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Europe, German
Ingredients: 2 tablespoons vegetable oil; 2 medium red potatoes, cut into 1/4-inch slices; 2 fully cooked bratwurst links, cut into 1-inch pieces; 1 small onion, chopped; 1/3 cup chopped green pepper; 2 tablespoons soy sauce; 1 tablespoon orange juice; 1/2 teaspoon dried basil; 1/4 teaspoon salt; Dash pepper

Quick, easy to make and always a hit, this brats and potatoes recipe is one you'll crave again and again.

Ingredients

2 tablespoons vegetable oil

2 medium red potatoes, cut into 1/4-inch slices

2 fully cooked bratwurst links, cut into 1-inch pieces

1 small onion, chopped

1/3 cup chopped green pepper

2 tablespoons soy sauce

1 tablespoon orange juice

1/2 teaspoon dried basil

1/4 teaspoon salt

Dash pepper

Instructions

1 Cook the potatoes

2 In a heavy skillet, heat the oil over medium-high heat, then add the potatoes. Cover the skillet, and cook the potatoes for six minutes or until they are browned and crisp-tender. Be sure to stir the potatoes occasionally.

3 Add the sausage, onion and pepper

4 Add the bratwurst, onion and green pepper. Cook, stirring often, for five minutes or until the meat is heated through and the vegetables are crisp-tender.

5 Combine and add the other ingredients

6 In a small bowl, combine the soy sauce, orange juice, basil, salt and pepper, then add the blend to the skillet. Cook and stir for one to two minutes longer or until the meat and vegetables are evenly coated.