Name: Cajun Chicken Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon olive oil; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 6 kaiser rolls, split and toasted; 12 slices tomato; 6 lettuce leaves

This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a spicy taste to just a few. -Amber Peterson of Oakes, North Dakota

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)

1 tablespoon olive oil

1/2 teaspoon celery salt

1/2 teaspoon garlic salt

1/2 teaspoon lemon-pepper seasoning

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

1/4 teaspoon pepper

6 kaiser rolls, split and toasted

12 slices tomato

6 lettuce leaves

Instructions

1 Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight.

2 Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce.