Name: Mexican Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup salsa; 1/4 cup water; 3/4 cup uncooked couscous; 3/4 cup black beans, rinsed and drained; 1 medium ripe avocado, peeled and cubed

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Mexican Couscous

10 min4 servings

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

Ingredients

1 cup salsa

1/4 cup water

3/4 cup uncooked couscous

3/4 cup black beans, rinsed and drained

1 medium ripe avocado, peeled and cubed

Instructions

1 Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.