Name: German Brat Seafood Boil
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 package (19 ounces) uncooked bratwurst links; 1 medium onion, quartered; 2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth; 1/2 cup seafood seasoning; 5 medium ears sweet corn, cut into 2-inch pieces; 2 pounds small red potatoes; 1 medium lemon, halved; 1 pound cod fillet, cut into 1-inch pieces; Coarsely ground pepper

Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family. —Trisha Kruse, Eagle, Idaho

Ingredients

1 package (19 ounces) uncooked bratwurst links

1 medium onion, quartered

2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth

1/2 cup seafood seasoning

5 medium ears sweet corn, cut into 2-inch pieces

2 pounds small red potatoes

1 medium lemon, halved

1 pound cod fillet, cut into 1-inch pieces

Coarsely ground pepper

Instructions

1 Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side. Cut grilled bratwurst into 2-in. pieces.

2 In a stockpot, combine 2 qt. water, beer and seafood seasoning; add corn, potatoes, lemon, bratwurst and onion. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Stir in cod; cook until fish flakes easily with a fork, 4-6 minutes. Drain; transfer to a large serving bowl. Sprinkle with pepper.