Name: Creamy butter beans with crispy crumbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: x cans butter beans drained and rinsed; 100g light soft cheese with garlic and herbs; 2 tbsp snipped chives; 4 tbsp breadcrumbs; 1 tsp sunflower oil

Ingredients

x cans butter beans drained and rinsed

100g light soft cheese with garlic and herbs

2 tbsp snipped chives

4 tbsp breadcrumbs

1 tsp sunflower oil

Instructions

1 Heat the butter beans in a small pan for 3-4 mins. Remove a quarter of them to a bowl and mash with a fork until smooth and creamy. Stir back into the rest of the beans in the pan with the soft cheese and chives, then heat for a few mins more until warmed through.

2 Transfer to a small baking dish and sprinkle with breadcrumbs. Drizzle over oil and flash under a hot grill for 1-2 mins until the crumbs are crunchy and golden.