Name: Pecan Caramel Clusters
Prep time: 25 min
Yield: 2 servings
Ingredients: 1 package (14 ounces) caramels; 2 tablespoons water; 2 tablespoons butter; 2 cups coarsely chopped pecans; 4 ounces white candy coating, coarsely chopped; 4 ounces dark chocolate candy coating, coarsely chopped

A quick candy that's made using only the microwave, pecan caramel clusters pair a nutty, gooey center with a shiny chocolate coating.

Ingredients

1 package (14 ounces) caramels

2 tablespoons water

2 tablespoons butter

2 cups coarsely chopped pecans

4 ounces white candy coating, coarsely chopped

4 ounces dark chocolate candy coating, coarsely chopped

Instructions

1 Make the caramel filling

2 In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Mix in the pecans.

3 Form and chill

4 Drop the caramel mixture by tablespoonfuls onto greased or parchment-lined baking sheets. Freeze for 15 to 20 minutes or until set.

5 Make the coating

6 In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1 to 2 minutes, stirring every 15 seconds. Keep mixing until smooth. Dip the caramel clusters in the coating, and allow excess to drip off. Place on waxed paper or parchment-lined baking sheets. Chill until firm.