This angel hair pasta and shrimp bake is a rich casserole made by layering thin noodles and juicy shrimp with three types of cheese, zippy salsa and a creamy sauce.
Instructions
1
Layer the pasta, shrimp and cheese
2
Preheat the oven to 350°F. Grease a 13x9-inch baking dish with cooking spray or butter. Layer half of the angel hair pasta, shrimp, feta, shredded Swiss cheese and salsa in the bottom of the dish. Repeat the layers, then top with the Monterey Jack cheese, parsley, basil and oregano.
3
Mix the eggs and dairy
4
In a separate bowl, whisk the eggs, half-and-half and yogurt until the yolks are well incorporated. Pour the mixture over the shrimp and pasta. Editor’s Tip: If you’re assembling the casserole ahead of time, cover and refrigerate the dish until you’re ready to bake it.
5
Bake the casserole, uncovered, for 25 to 30 minutes or until an instant-read thermometer inserted into the center reads 160°. Let the casserole stand for five minutes before serving it. If desired, garnish the casserole with chopped parsley.
