Name: Pressure-Cooker Spicy Lime Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: North America, Southwest
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 2 cups chicken broth; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 teaspoon grated lime zest; Fresh cilantro leaves, optional

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Pressure-Cooker Spicy Lime Chicken

10 min6 servings

This tender chicken with light lime flavor is a natural filling for tacos, but my son Austin also loves it spooned over cooked rice and sprinkled with his favorite taco toppings. —Christine Hair, Odessa, Florida

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)

2 cups chicken broth

3 tablespoons lime juice

1 tablespoon chili powder

1 teaspoon grated lime zest

Fresh cilantro leaves, optional

Instructions

1 Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.

2 Quick-release pressure. A thermometer inserted in chicken should read at least 165°.

3 Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro.