Name: Pearled spelt with tarragon & red grapes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 250g pearled spelt; 1 tbsp Dijon mustard; 1 tbsp red wine vinegar; 2 tbsp rapeseed oil; small pack tarragon leaves only, chopped; 250g red grapes halved

Open this recipe in the RecipeMuse app Open

Pearled spelt with tarragon & red grapes

20 min4 servings

Sweet red grapes add a fruity twist to this satisfying side dish with a tangy mustard and red wine vinegar dressing

Ingredients

250g pearled spelt

1 tbsp Dijon mustard

1 tbsp red wine vinegar

2 tbsp rapeseed oil

small pack tarragon leaves only, chopped

250g red grapes halved

Instructions

1 Rinse the spelt in a sieve under cold running water, then put in a saucepan and cover with more cold water. Bring to the boil, reduce to a simmer and cook for 15-20 mins.

2 Meanwhile, whisk together the Dijon mustard and vinegar, then continue to whisk as you slowly pour in the oil. Season to taste and add the tarragon.

3 Drain the spelt and rinse it again in cold water. Tip into a dish, pour over the dressing and mix well. Stir in the grapes and serve.