Name: Caramel-Pecan Dream Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 package yellow cake mix (regular size); 1/2 cup butter, softened; 1 large egg, room temperature; FILLING:; 1 can (14 ounces) sweetened condensed milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1/2 cup brickle toffee bits

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Caramel-Pecan Dream Bars

20 min2 servings

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s dream come true. —Cay Keppers, Nisswa, Minnesota

Ingredients

1 package yellow cake mix (regular size)

1/2 cup butter, softened

1 large egg, room temperature

FILLING:

1 can (14 ounces) sweetened condensed milk

1 large egg

1 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup brickle toffee bits

Instructions

1 Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.

2 In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.

3 Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.