There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
Ingredients
400g dark chocolate
85g unsalted butter
284ml carton double cream
300ml milk
bag marshmallows for dipping
Instructions
1Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
