Name: Grilled Salmon Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 pound salmon fillet (about 1 inch thick); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup salsa verde; 4 whole wheat tortillas (8 inches), warmed; 1 cup chopped fresh spinach; 1 medium tomato, seeded and chopped; 1/2 cup shredded Monterey Jack cheese; 1/2 medium ripe avocado, peeled and thinly sliced

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Grilled Salmon Wraps

10 min4 servings

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I did, too! They're delicious, and they contain all five food groups right in one hand-held meal. —Jennifer Krey, Clarence, New York

Ingredients

1 pound salmon fillet (about 1 inch thick)

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup salsa verde

4 whole wheat tortillas (8 inches), warmed

1 cup chopped fresh spinach

1 medium tomato, seeded and chopped

1/2 cup shredded Monterey Jack cheese

1/2 medium ripe avocado, peeled and thinly sliced

Instructions

1 Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes.

2 Remove from grill. Break salmon into bite-sized pieces, removing skin if desired. Toss gently with salsa; serve in tortillas. Top with remaining ingredients.