Name: Applesauce Cinnamon Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1-1/2 cups quick-cooking oats; 1-1/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup unsweetened applesauce; 1/2 cup fat-free milk; 3 tablespoons canola oil; 1 egg white; TOPPING:; 1/4 cup quick-cooking oats; 1 tablespoon brown sugar; 1/8 teaspoon ground cinnamon; 1 tablespoon butter, melted

Open this recipe in the RecipeMuse app Open

Applesauce Cinnamon Oat Muffins

20 min10 servings

Applesauce Cinnamon Oat Muffins are a sweet, spiced, and slightly tangy treat, featuring oats, brown sugar, and ground cinnamon, perfect for breakfast or as a snack.

Ingredients

1-1/2 cups quick-cooking oats

1-1/4 cups all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

3/4 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup unsweetened applesauce

1/2 cup fat-free milk

3 tablespoons canola oil

1 egg white

TOPPING:

1/4 cup quick-cooking oats

1 tablespoon brown sugar

1/8 teaspoon ground cinnamon

1 tablespoon butter, melted

Instructions

1 In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full.

2 Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.