Name: Applesauce Cinnamon Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1-1/2 cups quick-cooking oats; 1-1/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup unsweetened applesauce; 1/2 cup fat-free milk; 3 tablespoons canola oil; 1 egg white; TOPPING:; 1/4 cup quick-cooking oats; 1 tablespoon brown sugar; 1/8 teaspoon ground cinnamon; 1 tablespoon butter, melted

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Applesauce Cinnamon Oat Muffins

20 min10 servings

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer, Loudon, Tennessee

Ingredients

1-1/2 cups quick-cooking oats

1-1/4 cups all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

3/4 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup unsweetened applesauce

1/2 cup fat-free milk

3 tablespoons canola oil

1 egg white

TOPPING:

1/4 cup quick-cooking oats

1 tablespoon brown sugar

1/8 teaspoon ground cinnamon

1 tablespoon butter, melted

Instructions

1 In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full.

2 Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.