Name: Pork Tenderloin with Raspberry Dijon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 1/2-inch slices; 1 teaspoon garlic pepper blend; 2 teaspoons canola oil; 1/2 cup seedless raspberry jam; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard

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Pork Tenderloin with Raspberry Dijon Sauce

15 min4 servings

Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. —Lisa Varner, Charleston, South Carolina

Ingredients

1 pork tenderloin (1 pound), cut into 1/2-inch slices

1 teaspoon garlic pepper blend

2 teaspoons canola oil

1/2 cup seedless raspberry jam

2 tablespoons red wine vinegar

2 teaspoons Dijon mustard

Instructions

1 Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm.

2 In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork.