Name: Onion Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 to 8 medium onions, thinly sliced; 2 tablespoons canola oil; 6 large eggs; 1 cup soft bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup minced fresh parsley

Onion pie is as simple as it sounds. This frittata-like dish combines eggs, onions, breadcrumbs and cheese. It's a delicious choice for any meal.

Ingredients

6 to 8 medium onions, thinly sliced

2 tablespoons canola oil

6 large eggs

1 cup soft bread crumbs

1/2 cup grated Parmesan cheese

1/2 cup minced fresh parsley

Instructions

1 Cook the onions

2 Add some oil to a large skillet and saute the onions until they're soft but not yet brown. Drain the onions.

3 Mix the unbaked pie filling

4 Whisk the eggs in a large bowl and add the breadcrumbs, cheese and parsley. Stir in the onions and make sure all the ingredients are combined.

5 Bake that pie

6 Grease a 10-inch pie plate. Pour the mixture into the pie plate and bake at 350°F for about 35 to 40 minutes. A knife inserted in the center of the pie should come out clean.