Name: Wagon Wheel Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings
Ingredients: 3 cups uncooked wagon wheel pasta or elbow macaroni; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup cubed cheddar cheese; 1 cup halved cherry tomatoes; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 1/2 cup thinly sliced green onions; 1 cup mayonnaise; 1/2 cup picante sauce; 1 teaspoon salt; 1 teaspoon ground cumin

Open this recipe in the RecipeMuse app Open

Wagon Wheel Pasta Salad

10 min16 servings

Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! —Kathryn Donahey, Oil City, Pennsylvania

Ingredients

3 cups uncooked wagon wheel pasta or elbow macaroni

1 can (16 ounces) kidney beans, rinsed and drained

1 cup cubed cheddar cheese

1 cup halved cherry tomatoes

1 small green pepper, julienned

1 small sweet red pepper, julienned

1/2 cup thinly sliced green onions

1 cup mayonnaise

1/2 cup picante sauce

1 teaspoon salt

1 teaspoon ground cumin

Instructions

1 Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions.

2 In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.