This pumpkin spice White Russian is a quick and easy twist on the classic drink. The pumpkin mixes well with vodka and Kahlua. —James Schend, Dairy Freed
Ingredients
1-1/2 ounces vodka
1-1/2 ounces Kahlua
2 tablespoons canned pumpkin
1/2 to 3/4 cup ice cubes
3 ounces heavy whipping cream or milk
Ground cinnamon
Instructions
1Combine vodka, Kahlua and pumpkin in a rocks glass; stir until smooth. Fill glass with ice and top with cream. Sprinkle with cinnamon; serve immediately.