Name: Mixed Greens with Lemon Champagne Vinaigrette
Prep time: 15 min
Yield: 10 servings
Ingredients: 2 tablespoons champagne vinegar; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1 shallot, finely chopped; 1/2 cup olive oil; 4 cups torn leaf lettuce; 4 cups fresh spinach; 2 cups fresh arugula; 3/4 cup chopped walnuts, toasted; 1/2 cup pomegranate seeds

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Mixed Greens with Lemon Champagne Vinaigrette

10 servings

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. —Ray Uyeda, Mountain View, California

Ingredients

2 tablespoons champagne vinegar

2 teaspoons lemon juice

1 teaspoon Dijon mustard

1 shallot, finely chopped

1/2 cup olive oil

4 cups torn leaf lettuce

4 cups fresh spinach

2 cups fresh arugula

3/4 cup chopped walnuts, toasted

1/2 cup pomegranate seeds

Instructions

1 In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil.

2 In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.