Name: Oven Baked Garlic Parmesan Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 russet potatoes (about ⅔ lb. each) ($1.08); 2 Tbsp olive oil ($0.16); 2 tsp dried oregano ($0.20); 1/2 tsp garlic powder ($0.05); 1/2 tsp salt ($0.02); 1/4 tsp freshly cracked black pepper ($0.02); 2 Tbsp grated Parmesan ($0.22)

These oven-baked Garlic Parmesan Fries are the perfect side dish to any burger or sandwich, or just piled high with your favorite toppings!

Ingredients

2 russet potatoes (about ⅔ lb. each) ($1.08)

2 Tbsp olive oil ($0.16)

2 tsp dried oregano ($0.20)

1/2 tsp garlic powder ($0.05)

1/2 tsp salt ($0.02)

1/4 tsp freshly cracked black pepper ($0.02)

2 Tbsp grated Parmesan ($0.22)

Instructions

1 Preheat the oven to 425ºF. Wash the potatoes well then cut into ½-inch wide fries.

2 Place the cut fries in a large bowl and add the olive oil, oregano, garlic powder, salt, pepper, and Parmesan. Toss until the fries are coated in oil and seasoning.

3 Spread the seasoned fries out onto a large baking sheet covered in parchment paper.

4 Bake the fries for about 30 minutes, or until well browned, stirring once half-way through.

5 Serve hot! Optional garnish: chopped parsley and a pinch of Parmesan.