Name: Turkey Alfredo Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 prebaked 12-inch thin pizza crust; 1 garlic clove, peeled and halved; 3/4 cup reduced-fat Alfredo sauce, divided; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 teaspoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded cooked turkey breast; 3/4 cup shredded Parmesan cheese; 1/2 teaspoon crushed red pepper flakes

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Turkey Alfredo Pizza

15 min6 servings

A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. —Edie DeSpain, Logan, Utah

Ingredients

1 prebaked 12-inch thin pizza crust

1 garlic clove, peeled and halved

3/4 cup reduced-fat Alfredo sauce, divided

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 teaspoons lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups shredded cooked turkey breast

3/4 cup shredded Parmesan cheese

1/2 teaspoon crushed red pepper flakes

Instructions

1 Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.

2 In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.

3 Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.