These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch. This is simple, comforting home cooking at it's finest.
Instructions
1
Mix and shape the beef patties
2
In a large bowl, beat the egg. Stir in the onions, bread crumbs and mustard. Add the beef and mix lightly but thoroughly, then shape the mixture into four 1/2-inch-thick patties.
3
Cook the beef patties
4
In an ungreased skillet, cook the patties until the meat is no longer pink, four to five minutes on each side, then drain any excess fat.
5
Mix and cook the gravy
6
In a small bowl, combine the gravy, water and horseradish, then add the mushrooms. Pour this mixture over the patties and cook, uncovered, until the mushrooms are tender and heated through, about five minutes. If desired, sprinkle the patties and gravy with parsley, then serve!
