Name: Zucchini Pork Chop Supper
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 package (14 ounces) seasoned cubed stuffing mix, divided; 1/4 cup butter, melted; 2 pounds zucchini, cut into 1/2-inch pieces; 1/2 cup grated carrots; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1/2 cup 2% milk; 1 cup sour cream; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper; Water or additional milk; 6 pork loin chops (1 inch thick and 8 ounces each)

Zucchini Pork Chop Supper is a one-pan dish featuring pork chops, sautéed zucchini, and carrots, served in a creamy sauce made with sour cream, milk, and butter, best enjoyed for a comforting weeknigh

Ingredients

1 package (14 ounces) seasoned cubed stuffing mix, divided

1/4 cup butter, melted

2 pounds zucchini, cut into 1/2-inch pieces

1/2 cup grated carrots

1 can (10-1/2 ounces) condensed cream of celery soup, undiluted

1/2 cup 2% milk

1 cup sour cream

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

1/2 teaspoon pepper

Water or additional milk

6 pork loin chops (1 inch thick and 8 ounces each)

Instructions

1 In a large bowl, combine two-thirds of the stuffing mix with butter; place half in a greased 13x9-in. baking dish. In another large bowl, combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top.

2 Crush remaining stuffing mix; place in a shallow bowl. Place water or milk in another shallow bowl. Dip pork chops in water or milk, then roll in stuffing crumbs.

3 Place pork on top of stuffing mixture. Bake, uncovered, at 350° for 1 hour or until pork chops are tender.