Name: Autumn Sweet Rolls with Cider Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 servings
Ingredients: 2 teaspoons active dry yeast; 1/3 cup warm water (110° to 115°); 1 tablespoon honey; 3/4 cup canned pumpkin; 2 large eggs, room temperature; 1/4 cup packed brown sugar; 2 tablespoons butter, softened; 1-1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; FILLING:; 1/4 cup sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; 1 small apple, peeled and finely chopped (about 1 cup); GLAZE:; 1 cup confectioners' sugar; 3 tablespoons apple cider or juice; 1/4 cup finely chopped walnuts, toasted

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio

Ingredients

2 teaspoons active dry yeast

1/3 cup warm water (110° to 115°)

1 tablespoon honey

3/4 cup canned pumpkin

2 large eggs, room temperature

1/4 cup packed brown sugar

2 tablespoons butter, softened

1-1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

4 to 4-1/2 cups all-purpose flour

FILLING:

1/4 cup sugar

1 teaspoon ground cinnamon

2 tablespoons butter, melted

1 small apple, peeled and finely chopped (about 1 cup)

GLAZE:

1 cup confectioners' sugar

3 tablespoons apple cider or juice

1/4 cup finely chopped walnuts, toasted

Instructions

1 In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine pumpkin, eggs, brown sugar, butter, pie spice, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2 Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

3 For filling, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface. Press dough into a 14x12-in. rectangle. Brush with melted butter up to 1/2 in. from the edges. Sprinkle with cinnamon sugar and apple. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.

4 Place slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.

5 Preheat oven to 350°. Bake until golden brown, 25-30 minutes. For glaze, in a small bowl, mix confectioners' sugar and apple cider; drizzle over warm rolls. Sprinkle with walnuts.