Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3/4 cup butter, softened, divided; 1/2 cup packed brown sugar; 2 cups sliced peeled fresh peaches; 3/4 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk

Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.

Ingredients

3/4 cup butter, softened, divided

1/2 cup packed brown sugar

2 cups sliced peeled fresh peaches

3/4 cup sugar

1 large egg, room temperature

1 teaspoon vanilla extract

1-1/4 cups all-purpose flour

1-1/4 teaspoons baking powder

1/4 teaspoon salt

1/2 cup 2% milk

Instructions

1 Arrange the peach slices

2 Preheat the oven to 350°F. Melt 1/4 cup of butter, then pour it into an ungreased 9-inch round baking pan. Sprinkle the butter with brown sugar and arrange the peach slices in a single layer over the sugar.

3 Add the cake batter

4 In a large bowl, cream together the sugar and remaining butter until the blend is light and fluffy, five to seven minutes. Next, beat in the egg and vanilla. In a separate bowl, combine the flour, baking powder and salt, then add this dry mixture to the creamed mixture, alternating with the milk, beating well after each addition. Spoon the batter evenly over the peaches.

5 Bake the cake, then flip it

6 Bake the cake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Serve it warm, and enjoy!