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Syrian Spaghetti
Syrian Spaghetti
Ingredients
16 ounces Spaghetti
8 ounces Tomato Sauce
6 oz Tomato Puree
1 teaspoon Cinnamon
1/4 cup Vegetable Oil
Dash Salt
Dash Pepper
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3 Bake in preheated oven for 1 hour, or until top is crunchy.