Name: Campfire Hash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Europe, German
Ingredients: 1 large onion, chopped; 2 tablespoons canola oil; 2 garlic cloves, minced; 4 large potatoes, peeled and cubed (about 2 pounds); 1 pound smoked kielbasa or Polish sausage, halved and sliced; 1 can (4 ounces) chopped green chiles; 1 can (15-1/4 ounces) whole kernel corn, drained

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Campfire Hash

40 min6 servings

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona

Ingredients

1 large onion, chopped

2 tablespoons canola oil

2 garlic cloves, minced

4 large potatoes, peeled and cubed (about 2 pounds)

1 pound smoked kielbasa or Polish sausage, halved and sliced

1 can (4 ounces) chopped green chiles

1 can (15-1/4 ounces) whole kernel corn, drained

Instructions

1 In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.

2 Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.