Cornflakes take the place of traditional rice cereal in these sweet, no-bake Christmas wreath cookies dressed up with green food coloring and red candies.
Instructions
1
Make the marshmallow sauce
2
Pour the marshmallows and butter into a large, microwave-safe bowl. Microwave them uncovered for about 45 seconds or until the butter is melted and the marshmallows are puffed. Tint the mixture with green food coloring. Editor's Tip: Start with a few drops of green food coloring, knowing that you can always add more if the color doesn't look green enough.
3
Add the cereal
4
Pour the cornflakes into the bowl and stir them into the marshmallow mixture. The cereal should be completely coated. Editor's Tip: Spray the waxed paper with nonstick spray for extra confidence that the wreaths won't stick to the paper.
5
Shape the cookies
6
Butter your hands and divide the cereal mixture into eight portions. Work quickly to firmly press each portion into a 3-inch wreath. Place the wreaths on the lined baking sheet. Test Kitchen Tip: If it's easier, you can also spray your hands with nonstick spray instead of using butter.
7
Add the candies
8
While the wreaths are still wet, add three red mini M&M's in a cluster on each one to look like a little bunch of holly berries. Let the wreaths rest until they're set and easy to move. Then they're ready to eat!
