Name: Crescent Apple Dessert
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup chopped walnuts; 3/4 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 can (21 ounces) apple pie filling, chopped; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup cold butter; 1 cup sweetened shredded coconut; 1/4 cup chopped walnuts

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Crescent Apple Dessert

20 min12 servings

Crescent Apple Dessert is a sweet pastry dish featuring flaky crescent rolls, crunchy walnuts, and tender apples coated in cinnamon and brown sugar, best served warm as a comforting autumn or winter d

Ingredients

1 tube (8 ounces) refrigerated crescent rolls

1 cup chopped walnuts

3/4 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 can (21 ounces) apple pie filling, chopped

TOPPING:

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup cold butter

1 cup sweetened shredded coconut

1/4 cup chopped walnuts

Instructions

1 Preheat oven to 375°. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake 10 minutes.

2 Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.

3 In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.

4 Bake until golden brown, 18-22 minutes. Cool on a wire rack.