Name: Pecan Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 1/2 cup butter, cubed; 2 ounces unsweetened chocolate, chopped; 1 cup sugar; 2 large eggs, room temperature, lightly beaten; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 to 1 cup chopped pecans

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Pecan Brownies

15 min16 servings

Indulge in the rich, complex flavors of these chewy, gooey pecan brownies, where rich chocolate meets caramel-tinged pecans in a symphony of decadence.

Ingredients

1/2 cup butter, cubed

2 ounces unsweetened chocolate, chopped

1 cup sugar

2 large eggs, room temperature, lightly beaten

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 to 1 cup chopped pecans

Instructions

1 Melt the butter and chocolate

2 In a saucepan over low heat, melt the butter and chocolate.

3 Stir in the other ingredients

4 Stir in the sugar and cool slightly. Add the eggs and vanilla and mix them well. Stir in the flour and pecans.

5 Spread into a greased 8-inch square baking pan. Bake at 350° for 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with a big scoop of ice cream, if desired.