Creamed Spinach and Mushrooms: A rich side dish featuring tender baby spinach, sautéed mushrooms, and creamy cream cheese, seasoned with pepper, salt, and olive oil, best served warm as a complement t
Ingredients
1-1/2 cups sliced fresh mushrooms
2 tablespoons olive oil
1/2 teaspoon butter
1 package (6 ounces) fresh baby spinach
3 ounces reduced-fat cream cheese, cubed
1/4 teaspoon salt
1/8 teaspoon pepper
Instructions
1In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted.
2Stir in the cream cheese, salt and pepper. Serve immediately.
