Name: Red Velvet White Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg, room temperature; 1 tablespoon 2% milk; 2 teaspoons red food coloring; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup white baking chips

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Red Velvet White Chip Cookies

10 min1 servings

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Ingredients

1/2 cup butter, softened

1/2 cup sugar

1/2 cup packed brown sugar

1 large egg, room temperature

1 tablespoon 2% milk

2 teaspoons red food coloring

1 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1/3 cup baking cocoa

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup white baking chips

Instructions

1 Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.

2 Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.