Name: Bloody Mary Mix Recipe
Prep time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 46 oz can tomato juice ($2.96); ½ cup prepared horseradish ($1.42*); ½ cup lemon juice ($0.50**); ¼ cup Worcestershire sauce ($0.22); 2 Tbsp hot sauce ($0.19*); ¼ cup dill pickle juice ($0.14); 2 tsp celery salt ($0.14); 2 tsp black pepper (freshly cracked, $0.32*); 1 tsp salt ($0.04)

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Bloody Mary Mix Recipe

12 servings

This homemade Bloody Mary Mix recipe uses canned tomato juice and pantry staples for a bold, tangy drink that’s easy to customize and perfect for brunch.

Ingredients

46 oz can tomato juice ($2.96)

½ cup prepared horseradish ($1.42*)

½ cup lemon juice ($0.50**)

¼ cup Worcestershire sauce ($0.22)

2 Tbsp hot sauce ($0.19*)

¼ cup dill pickle juice ($0.14)

2 tsp celery salt ($0.14)

2 tsp black pepper (freshly cracked, $0.32*)

1 tsp salt ($0.04)

Instructions

1 Gather and measure all ingredients.

2 Using a medium-sized bowl, add all ingredients and whisk to combine.

3 Use right away or refrigerate in a bottle. Make sure to stir or shake up before using.