Name: Classic Tuna Salad
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 12oz. cans chunk light tuna in water ($5.00*); 1 cup celery (diced, (about 2 ribs), $0.35); ¼ cup walnuts (chopped, $0.30); 2 green onions (sliced, $0.20); ½ cup mayonnaise ($0.40**); 1 Tbsp lemon juice ($0.04); ¼ tsp black pepper (freshly cracked, $0.02); ¼ tsp salt ($0.02)

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Classic Tuna Salad

4 servings

Say goodbye to gloopy, bland tuna salad and hello to a delicious salad packed with flavor and texture! Perfect for brown bag lunches.

Ingredients

2 12oz. cans chunk light tuna in water ($5.00*)

1 cup celery (diced, (about 2 ribs), $0.35)

¼ cup walnuts (chopped, $0.30)

2 green onions (sliced, $0.20)

½ cup mayonnaise ($0.40**)

1 Tbsp lemon juice ($0.04)

¼ tsp black pepper (freshly cracked, $0.02)

¼ tsp salt ($0.02)

Instructions

1 Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.

2 Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.

3 Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.