Name: Pork with Artichokes and Capers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (3/4 pound each); 1 tablespoon butter; 1 green onion, finely chopped; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/4 cup reduced-sodium chicken broth; 1 tablespoon capers, drained; 1 teaspoon Dijon mustard; 1 tablespoon minced fresh parsley; Lemon slices

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Pork with Artichokes and Capers

20 min4 servings

After dating my husband for a month, I wanted to impress him with my cooking. When I fixed this recipe, it convinced him I was "the one"! —Lindy Bonnell, Loveland, Colorado

Ingredients

2 pork tenderloins (3/4 pound each)

1 tablespoon butter

1 green onion, finely chopped

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

1/4 cup reduced-sodium chicken broth

1 tablespoon capers, drained

1 teaspoon Dijon mustard

1 tablespoon minced fresh parsley

Lemon slices

Instructions

1 Cut pork into 1-in. slices; flatten to 1/4-in. thickness. In a large nonstick skillet over medium heat, cook pork in butter in batches until tender. Transfer to a serving platter and keep warm.

2 In same skillet, cook and stir onion until tender. Stir in artichokes, broth, capers and mustard; heat through. Serve over pork; sprinkle with parsley. Garnish with lemon.