Name: Jersey Royal salad with horseradish cream
Cook time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 600g new or Jersey Royal potato halved; 1 tbsp horseradish sauce; 1 tbsp crème fraîche; 100g radish thinly sliced; 3 tbsp snipped chive or finely chopped spring onions

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Jersey Royal salad with horseradish cream

10 min4 servings

The Jersey Royal season is short, so make the most of it with this delicious salad

Ingredients

600g new or Jersey Royal potato halved

1 tbsp horseradish sauce

1 tbsp crème fraîche

100g radish thinly sliced

3 tbsp snipped chive or finely chopped spring onions

Instructions

1 Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.

2 Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.