Name: Air-Fryer Jamaican Beef Patties
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8 servings
Cuisine: Caribbean, Jamaican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 teaspoon curry powder; 1 teaspoon dried thyme; 1 teaspoon pepper; 3/4 teaspoon salt; CRUST:; 2 cups all-purpose flour; 1-1/2 teaspoons curry powder; Dash salt; 1/2 cup cold butter; 1/3 cup ice water; 1 large egg, lightly beaten

Jamaican Beef Patties are savory pastries filled with spiced ground beef, featuring key flavors of curry, thyme, and onion. Serve them as a flavorful appetizer or main dish, especially for Caribbean-i

Ingredients

1 pound ground beef

1 medium onion, chopped

1 teaspoon curry powder

1 teaspoon dried thyme

1 teaspoon pepper

3/4 teaspoon salt

CRUST:

2 cups all-purpose flour

1-1/2 teaspoons curry powder

Dash salt

1/2 cup cold butter

1/3 cup ice water

1 large egg, lightly beaten

Instructions

1 In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in curry powder, thyme, pepper and salt; set aside.

2 For crust, in a large bowl, whisk together flour, curry powder and salt. Cut in butter until mixture resembles coarse crumbs. Add water; stir just until moistened.

3 Preheat air fryer to 350°. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 6-in. circle. Place about 1/4 cup filling on 1 half of each circle. Fold crust over filling. Press edges with a fork to seal.

4 In batches if necessary, place in a single layer on greased tray in air-fryer basket; brush with beaten egg. Cook until golden brown, 22-25 minutes. Remove to wire racks. Serve warm.