Name: Air Fryer Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp corn starch ($0.06); 1 tsp smoked paprika ($0.02); ½ tsp garlic powder ($0.01); ¼ tsp onion powder ($0.01); ¼ tsp dried oregano ($0.01); ⅛ tsp cayenne pepper ($0.02); ½ tsp salt ($0.02); ¼ tsp black pepper (freshly cracked, $0.04); 4 chicken thighs (bone-in, skin-on, (about 2.25 lbs.) $7.83 *); 1 Tbsp cooking oil ($0.04)

Air Fryer Chicken Thighs are super juicy with extra crispy skin, and they only take about 20 minutes to cook to perfection!

Ingredients

1 Tbsp corn starch ($0.06)

1 tsp smoked paprika ($0.02)

½ tsp garlic powder ($0.01)

¼ tsp onion powder ($0.01)

¼ tsp dried oregano ($0.01)

⅛ tsp cayenne pepper ($0.02)

½ tsp salt ($0.02)

¼ tsp black pepper (freshly cracked, $0.04)

4 chicken thighs (bone-in, skin-on, (about 2.25 lbs.) $7.83 *)

1 Tbsp cooking oil ($0.04)

Instructions

1 In a small bowl, combine the corn starch, smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper.

2 Preheat the air fryer to 400ºF**. Pat the chicken thighs dry with a paper towel.

3 Season the chicken

4 Place the chicken thighs in a bowl and drizzle the cooking oil over top, then add the corn starch and seasoning mixture. Toss the chicken thighs until they are well coated in oil and spices.

5 Place the chicken thighs in the air fryer basket, skin side up, and cook for 10 minutes. Flip the chicken thighs and cook for 8 minutes more.

6 Flip one last time so the skin side is up and cook for two minutes. Use a meat thermometer to make sure the internal temperature has reached 165ºF, and if not, cook for 1-2 minutes longer. Serve the chicken thighs hot with your favorite simple sides!