Name: Picadillo Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: Latin,Puerto Rican
Ingredients: 1 1/2 Tbsp olive oil ($0.33); 1 yellow onion, small dice ($0.70); 1 red bell pepper, small dice ($1.48); 1 Tbsp tablespoon garlic, minced ($0.04); 1 lb ground beef (80/20) ($4.49); 1 tsp coarse salt* ($0.03); 1 1/2 tsp sazón* (1 packet) ($0.30); 1 tsp adobo* ($0.05); 1/2 cup sofrito ($1.08); 1/2 cup sliced pimento-stuffed green olives* ($1.92); 1/4 cup raisins ($0.41); 1/2 Tbsp white vinegar ($0.09); 15 oz tomato sauce ($1.06); 2 bay leaves ($0.20); 1/4 cup water ($0.00)

Sweet, savory Puerto Rican-style Picadillo is a tomato-based ground beef stew that's ridiculously delicious, versatile, and ready in thirty.

Ingredients

1 1/2 Tbsp olive oil ($0.33)

1 yellow onion, small dice ($0.70)

1 red bell pepper, small dice ($1.48)

1 Tbsp tablespoon garlic, minced ($0.04)

1 lb ground beef (80/20) ($4.49)

1 tsp coarse salt* ($0.03)

1 1/2 tsp sazón* (1 packet) ($0.30)

1 tsp adobo* ($0.05)

1/2 cup sofrito ($1.08)

1/2 cup sliced pimento-stuffed green olives* ($1.92)

1/4 cup raisins ($0.41)

1/2 Tbsp white vinegar ($0.09)

15 oz tomato sauce ($1.06)

2 bay leaves ($0.20)

1/4 cup water ($0.00)

Instructions

1 Place a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the onions and peppers to the pan and cook until the onions are transparent.

2 Add the garlic to the pan and cook until fragrant.

3 Add the beef to the pan and sprinkle with salt, sazón, and adobo. As the beef browns, break up big chunks with your spoon.

4 When the beef has browned, add the sofrito and cook, stirring constantly, until fragrant, about 2 minutes.

5 Add the olives, raisins, white vinegar, tomato sauce, bay leaves, and water. Continue to cook, occasionally stirring, for 10 minutes. Take the pan off the heat and allow it cool.