Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
Ingredients
1 (1 ounce) package dry onion soup mix
0.5 cup white wine vinegar
0.75 cup white sugar
0.66666668653488 cup cider vinegar
0.33333334326744 cup vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
7 small zucchini, thinly sliced
0.5 cup chopped celery
0.5 cup chopped green bell pepper
Instructions
1Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
2Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
