Name: Super Fudgy Homemade Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 servings
Cuisine: American
Ingredients: 12 Tbsp butter (salted) ($1.32); 2 Tbsp cooking oil ($0.08); 3/4 cup unsweetened cocoa powder ($0.42); 1 1/4 cup granulated sugar ($0.20); 2 large eggs ($0.42); 2 tsp vanilla extract ($0.56); 1/4 tsp salt ($0.01); 3/4 cup all-purpose flour ($0.05); 1/2 cup chocolate chips ($0.83)

These super fudgy homemade brownies are thick, rich, extra-chocolatey, and super moist. It's the ultimate homemade brownie recipe!

Ingredients

12 Tbsp butter (salted) ($1.32)

2 Tbsp cooking oil ($0.08)

3/4 cup unsweetened cocoa powder ($0.42)

1 1/4 cup granulated sugar ($0.20)

2 large eggs ($0.42)

2 tsp vanilla extract ($0.56)

1/4 tsp salt ($0.01)

3/4 cup all-purpose flour ($0.05)

1/2 cup chocolate chips ($0.83)

Instructions

1 Preheat the oven to 350ºF. Melt the butter in a large bowl in the microwave (or in a saucepot and then transfer to a bowl).

2 Add the cooking oil and cocoa powder to the melted butter and whisk until smooth.

3 Whisk the sugar into the chocolate mixture until evenly incorporated, then whisk in the eggs, vanilla extract, and salt.

4 Stir in the flour until it forms a thick batter. Finally, fold in the chocolate chips.

5 Prepare an 8x8-inch baking dish by coating it with butter or non-stick spray, then laying in a piece of parchment paper (the paper does not need to cover all sides of the dish). Add the brownie batter to the prepared dish, then spread it out evenly.

6 Bake the brownies in the preheated oven for 40 minutes. The brownies will be quite soft and moist, even when fully baked.

7 Remove the brownies from the oven and let them cool for 10 minutes before lifting them out of the baking dish. Slice into nine pieces and serve.