This twist on a party mix features both salty and sweet flavors for a wonderful snacking experience! Soy sauce, garlic salt and sugar bring the flavors to this sweet and salty Chex mix that features a lovely blend of cereals and pretzel sticks. The hardest part about this recipe is knowing when to stop snacking!
Ingredients
1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt
Instructions
1Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat.
2Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.