Name: Roasted Cajun Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: North America, Cajun
Ingredients: 2-1/2 pounds medium red potatoes; 1/4 cup olive oil; 2 shallots, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley

Open this recipe in the RecipeMuse app Open

Roasted Cajun Potatoes

45 min8 servings

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. —Tamra Duncan

Ingredients

2-1/2 pounds medium red potatoes

1/4 cup olive oil

2 shallots, chopped

1 garlic clove, minced

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon pepper

2 tablespoons minced fresh parsley

Instructions

1 Cut each potato lengthwise into eight wedges.

2 In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan.

3 Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.