Name: Crusty Dinner Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 tablespoon vegetable oil; Half-and-half cream or milk, optional; Butter and/or honey

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Crusty Dinner Biscuits

15 min6 servings

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

1 tablespoon vegetable oil

Half-and-half cream or milk, optional

Butter and/or honey

Instructions

1 In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.

2 Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.

3 Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.