This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!
Ingredients
4 lamb leg steaks
300g frozen peas
3 tbsp olive oil
zest and juice 1 lemon
100g feta cheese crumbled
small handful of mint leaves, roughly chopped
2 spring onions finely chopped
Instructions
1Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.
2Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.
