Name: Hoisin pork with garlic & ginger greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g pork loin steak cut into 2cm-thick slices; 4 tbsp hoisin sauce; 1 tbsp light soy sauce plus a dash; 350g thin-stemmed broccoli; 1 tbsp sunflower oil; 2 garlic cloves thinly sliced; 5cm-piece ginger shredded; 1 bunch spring onion halved lengthways; 350g bok choi halved lengthways; rice or noodles, to serve (optional)

Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper

Ingredients

500g pork loin steak cut into 2cm-thick slices

4 tbsp hoisin sauce

1 tbsp light soy sauce plus a dash

350g thin-stemmed broccoli

1 tbsp sunflower oil

2 garlic cloves thinly sliced

5cm-piece ginger shredded

1 bunch spring onion halved lengthways

350g bok choi halved lengthways

rice or noodles, to serve (optional)

Instructions

1 Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins. Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through. Remove and leave to rest in a warm place for 5 mins.

2 Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.