Name: Dill Garden Salad
Prep time: 15 min
Yield: 6 servings
Ingredients: 3 cups chopped English cucumbers; 1 large tomato, seeded and cut into 1/2-inch pieces; 1 small sweet red pepper, chopped; 2 tablespoons chopped sweet onion; 3 tablespoons reduced-fat mayonnaise; 4 teaspoons olive oil; 2 teaspoons sugar; 2 teaspoons rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2-1/2 teaspoons snipped fresh dill

Open this recipe in the RecipeMuse app Open

Dill Garden Salad

6 servings

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania

Ingredients

3 cups chopped English cucumbers

1 large tomato, seeded and cut into 1/2-inch pieces

1 small sweet red pepper, chopped

2 tablespoons chopped sweet onion

3 tablespoons reduced-fat mayonnaise

4 teaspoons olive oil

2 teaspoons sugar

2 teaspoons rice vinegar

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

2-1/2 teaspoons snipped fresh dill

Instructions

1 In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.