Slow-cooker tamale pie is a flavorful, stick-to-your-ribs meal. Since it's easy to prepare, this recipe is great for potlucks or family dinners.
Instructions
1
Cook the ground beef
2
In a large skillet, cook the beef over medium heat until it's no longer pink. Drain any excess liquid, then stir in the cumin, salt, chili powder and pepper.
3
Slow-cook the tamale filling
4
Transfer the seasoned beef to a 4-quart slow cooker. Stir in the black beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover the slow cooker and cook the tamale filling on low for six to eight hours or until it's heated through.
5
Add the cornbread topping
6
In a small or medium bowl, combine the cornbread mix and eggs. Spoon the mixture over top of the tamale pie filling. Cover and cook the tamale pie for one hour longer or until a toothpick inserted into the cornbread comes out clean.
7
Top with cheese and serve
8
Uncover the slow-cooker and sprinkle this slow-cooker tamale pie with cheese. Cover the pot and let the cheese melt for five minutes. Serve the tamale pie with sour cream and cilantro, if desired.
