Name: Tangy carrot, cabbage & onion salad
Cuisine: Vietnamese
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

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Tangy carrot, cabbage & onion salad

Ingredients

4 sliced Carrots

1/2 Red Cabbage

2 sliced Red Onions

Handful Mint

Handful Coriander Leaves

Handful Roasted Peanut

Juice of 2 Lime

1 tablespoon Ground Nut Oil

1 chopped Red Chilli

1 tablespoon Brown Sugar

Instructions

1 Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.