Name: Buttery-Onion Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1 envelope onion soup mix; 4 medium ears sweet corn, husked

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Buttery-Onion Corn on the Cob

15 min4 servings

My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama

Ingredients

1/2 cup butter, melted

1 envelope onion soup mix

4 medium ears sweet corn, husked

Instructions

1 Preheat oven to 450°. In a small bowl, combine butter and soup mix; brush over corn. Place each ear of corn on a 12x10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.

2 Bake until corn is tender, 15-20 minutes, turning packet once.